Good Food

How to Host a Crawfish Boil

Brandon Boudet is the chef and co-owner of Dominick's , Little Dom's and the soon to re-open Tom Bergin's . Every Saturday in May he hosts a crawfish boil on the patio of Dominick's. He even serves Snow Balls, New Orleans' classic version of shaved ice.

By Evan Kleiman • May 12, 2014 • 1 min read

Brandon Boudet is the chef and co-owner of Dominick's, Little Dom's and the soon to re-open Tom Bergin's. Every Saturday in May he hosts a crawfish boil on the patio of Dominick's. He even serves Snow Balls, New Orleans' classic version of shaved ice.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
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Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

How to Host a Crawfish Boil

Brandon Boudet is the chef and co-owner of Dominick's , Little Dom's and the soon to re-open Tom Bergin's . Every Saturday in May he hosts a crawfish boil on the patio of Dominick's. He even serves Snow Balls, New Orleans' classic version of shaved ice.

Share

Good Food

How to Host a Crawfish Boil

Brandon Boudet is the chef and co-owner of Dominick's , Little Dom's and the soon to re-open Tom Bergin's . Every Saturday in May he hosts a crawfish boil on the patio of Dominick's. He even serves Snow Balls, New Orleans' classic version of shaved ice.

Share