How to Host a Crawfish Boil

Hosted by Evan Kleiman Apr. 07, 2012 Food & Drink

Brandon Boudet is the chef and co-owner of Dominick's, Little Dom's and the soon to re-open Tom Bergin's. Every Saturday in May he hosts a crawfish boil on the patio of Dominick's. He even serves Snow Balls, New Orleans' classic version of shaved ice.

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Candace Moyer, Harriet Ells

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