Good Food

Jonathan Gold reviews Vespertine

This week, LA Times food critic Jonathan Gold tries the experimental tasting menu at Vespertine , Jordan Kahn’s extravagant new restaurant in Culver City. The intimate dining experience with only 22-seats boasts the intersection of architecture and taste.

By Evan Kleiman • Sep 14, 2017 • 1 min read

This week, LA Times food critic Jonathan Gold tries the experimental tasting menu at Vespertine, Jordan Kahn’s extravagant new restaurant in Culver City. The intimate dining experience with only 22-seats boasts the intersection of architecture and taste. Find out why Jonathan recommends submitting to Jordan World in his LA Times review, despite the hefty tab.

Vespertine (Photo by Jeff Elstone)

Vespertine:3599 Hayden Ave, Culver City, CA 90232 | (323) 320-4023

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Good Food

Jonathan Gold reviews Vespertine

This week, LA Times food critic Jonathan Gold tries the experimental tasting menu at Vespertine , Jordan Kahn’s extravagant new restaurant in Culver City. The intimate dining experience with only 22-seats boasts the intersection of architecture and taste.

Share

Good Food

Jonathan Gold reviews Vespertine

This week, LA Times food critic Jonathan Gold tries the experimental tasting menu at Vespertine , Jordan Kahn’s extravagant new restaurant in Culver City. The intimate dining experience with only 22-seats boasts the intersection of architecture and taste.

Share