Good Food
Rendering Fat
Local Forage co-editor Steven Fineberg renders fat from bison kidney and other meats. He discusses schmaltz (rendered chicken fat,) leaf lard, the composition of fat and how to cook with rendered fats. Fineberg uses grass-fed bison from Lindner Bison in Valencia, California. Upmann by The Octopus Project
By Evan Kleiman • • 1 min readLocal Forage co-editor Steven Fineberg renders fat from bison kidney and other meats. He discusses schmaltz (rendered chicken fat,) leaf lard, the composition of fat and how to cook with rendered fats. Fineberg uses grass-fed bison from Lindner Bison in Valencia, California.
Upmann by The Octopus Project
