Good Food
An unapologetic statement for Filipino cuisine
Nicole Ponesca and Chef Miguel Trinidad are the partners behind Maharlika and Jeepney , two restaurants that are awakening the palates of New Yorkers to the depths of Filipino cuisine.
By Evan Kleiman • • 1 min readNicole Ponesca and Chef Miguel Trinidad are the partners behind Maharlika and Jeepney, two restaurants that are awakening the palates of New Yorkers to the depths of Filipino cuisine. They’re also making a bold statement with their recent book, “I Am a Filipino: And This Is How We Cook.”
