“What do you cook for one of the best chefs in the world?” Nadine Levy Redzepi is all too familiar with this question. When her husband René isn’t running the two-Michelin-starred Noma, he’s often at home with his family enjoying Nadine’s simple yet elegant cooking. Her new book “Downtime” is a collection of recipes treasured by the Redzepis.
KCRW
