Good Food
Ellen Rose, Joey Green, Joan Nathan
Today on the show we'll talk about the proposed federal regulations of the organic food industry; Ellen Rose from the Cook's Library tells us her top 10 favorite foods and cookbooks for those last minute holiday gifts; we'll have household wizard Joey Green show us how whipped cream makes a great hair conditioner; and with Hanukkah just around the corner, noted Jewish food chef Joan Nathan talks with Susan about Jewish holiday baking. We'll find out if the Swedes really did invent modern Christmas when our Swedish production director takes us to a real Christmas smorgassbord, and finally, we'll have the next installment of the Good Food quiz.
By Evan Kleiman • • 1 min readToday on the show we'll talk about the proposed federal regulations of the organic food industry; Ellen Rose from the Cook's Library tells us her top 10 favorite foods and cookbooks for those last minute holiday gifts; we'll have household wizard Joey Green show us how whipped cream makes a great hair conditioner; and with Hanukkah just around the corner, noted Jewish food chef Joan Nathan talks with Susan about Jewish holiday baking. We'll find out if the Swedes really did invent modern Christmas when our Swedish production director takes us to a real Christmas smorgassbord, and finally, we'll have the next installment of the Good Food quiz.
