Are You Cooking Eggs Wrong?

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gf140419eggs.jpgMichael Ruhlman is the author of Egg: A Culinary Exploration of the World's Most Versatile Ingredient. Find a recipe for his Crispy Mollett Egg with Asparagus on the Good Food blog.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain