Hi-ho, hi-ho it's off to eat we go… AJ Wolfe tells us where to eat in Disney World. Queen of Pie Rose Levy Beranbaum pays us a visit. Jonathan Gold tells us where to get pork belly in Koreatown and members of the Muslim Youth Group at the Islamic Center of Southern California talk about how they like to break the fast during Ramadan. Plus, Oran Hesterman discusses Fair Food and Gregory Dal Piaz decodes which wines taste best with McDonald's and KFC. We also learn about urban homesteading from Rachel Kaplan and get a lesson on cooking escargot from Eddie Lin.
Eating at Disneyland, Ramadan, Fast Food with Wine
From this Episode: