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Good Food

Family Meal

Marissa Guggiana is the author of Off the Menu : Staff Meals from America’s Top Restaurants. A recipe for Blackbird's Duck Fried Chicken and Waffles with Coleslaw is on the Good Food Blog .

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By Evan Kleiman • May 12, 2014 • 1 min read

Marissa Guggiana is the author of

Off the Menu: Staff Meals from America’s Top Restaurants

. A recipe for Blackbird's Duck Fried Chicken and Waffles with Coleslaw is on the

Good Food Blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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