The Flavor of Foraged Ingredients

Hosted by
Kory Stewart is the Executive Chef at Americano Restaurant and the Food and Beverage Manager for Hotel Vitale in San Francisco. Before he began foraging for mushrooms alone, Stewart was mentored by Connie Green who wrote The Wild Table.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells