Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews The Border Grill, which just opened a new branch in the old Ciudad space in Downtown LA. Jonathan likes their cochinita pibil, the chile relleno, the carnitas and the goat milk cajeta flan.
445 South Figueroa Street
Downtown LA
(213) 486-5171
All of Jonathan Gold's restaurant recommendations are on the Good Food Restaurant Map.