New Year's Eve

Hosted by


New York Times writer Mark Bittman suggests tasty finger foods for New Year's Eve. Writer of "The Minimalist" column and contributor to the Bitten blog for the New York Times, Bittman's recent book is How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food.

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells