Christmas in Paris; Crisp Latkes; Cheesy Holiday Guide; Eggnog

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We make delicious latkes for Hanukkah and spend Christmas in Paris. We drink creamy eggnog, sample cheese for the holidays and get tasty ideas for New Year’s Eve. Meet a man who is on a mission to eat from every country in the world without ever leaving Los Angeles. Plus, learn the ramifications of President-elect Barack Obama’s choice for Secretary of Agriculture and get a fresh Market Report with Laura Avery.

Jayne Cohen cooks delicious latkes for Hanukkah, while Lessley Anderson makes creamy eggnog. Marion Nestle discusses President-elect Barack Obama’s choice for Secretary of Agriculture, Noah Galuten is on a mission to eat from every nation in the world without leaving Los Angeles and John Baxter celebrates Christmas in Paris. Plus, Andrew Steiner offers a guide to holiday cheese, Mark Bittman has tasty ideas for New Year’s Eve and Laura Avery has a fresh Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells