This week on
Good Food with
Evan Kleiman, we'll go to a
fonda with the
OC Weekly's Gustavo Arellano. We'll hear from journalist
Tina Rosenberg about the backbreaking work that goes into fetching water in some parts of the world. Indian icon
Madhur Jaffrey shares stories of growing up in India.
Christopher Klapp of Petrossian gives us an introduction to caviar while
Hank Shaw tells us how we can make it at home. We'll go our for Chinese noodles with Pulitzer Prize-winner
Jonathan Gold.
Lawrence Dai is a college student who is watching the film
Julie & Julia every day for a year. Plus,
Valerie Gordon tells us how she's been using the finger lime.
Photo: Holly Heyser