Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Good Food

Good Food

Candy Corn: Love it or Hate it?

This week on Good Food, we talk to Eric J. Lawrence, KCRW’s Music Librarian about his obsession with candy corn. He is a self-proclaimed snack enthusiast, and he’s crazy for…

  • rss
  • Share
KCRW placeholderBy Caroline Chamberlain • Oct 22, 2013 • 1 min read

This week on Good Food, we talk to Eric J. Lawrence, KCRW’s Music Librarian about his obsession with candy corn. He is a self-proclaimed snack enthusiast, and he’s crazy for candy corn. On this week’s show he and Evan Kleiman try to discern the “flavor” of candy corn by tasting everything from traditional candy corn to candy corn Oreos and even candy corn soda (pictured above). On its flavor, he says “it doesn’t have a identifiable candy corn flavor and yet people know the flavor of candy corn.”

According to Professor Samira Kawash, a candy expert who will also be on this week’s show, candy corn is one of the most polarizing candies out there. So we decided to ask our listeners how they felt about the seasonal treat. Very polarizing, indeed. Here’s what some of you said:

Post by Evan Kleiman.

Some commenters just professed their love or hatred for the stuff, while others were more descriptive. Some even offered tips on how to improve its flavor.

  • KCRW placeholder

    Caroline Chamberlain

    KUOW

    CultureFood & Drink
Back to Good Food