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Laura Avery talks to Chef Robert Wemischner about how he’s inspired by late summer plums, and farmer Truman Kennedy talks about his plum varieties and his carbon neutral farm.

Find a recipe for Robert’s plum pie on the Good Food Blog.

Credits

Guest:

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain, Gideon Brower