Jonathan Gold is the Pulitzer Prize-winning food writer for the LA
Weekly. This week, Jonathan reviews Eva on Beverly Boulevard. Chef
Mark Gold (no relation) serves up family style dinners with seasonal
ingredients. He occasionally has fried chicken dinners and has served
Bob's doughnuts for dessert.
Eva
7458 Beverly Boulevard
Los Angeles, CA 90036-2701
(323) 634-0700
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.
Los Angeles, CA 90036-2701
(323) 634-0700
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.
Music Break: Big Foot Country by Ernie Wilkins & His Orchestra