Good Food
Jonathan Gold dines at The Hearth & Hound
April Bloomfield presides over a vegetable-focused menu with standouts like the cabbage with oyster emulsion. Photo by Sierra Prescott.
By Evan Kleiman • • 1 min readJonathan Gold ventures a review of The Hearth & Hound in Hollywood. Amid recent allegations against co-owner Ken Friedman, he still finds plenty of reasons to go, including Chef April Bloomfield’s important culinary voice and the restaurant’s exceptional wine list.
