Good Food
Asian Celebration
On March 3, the Food Book Fair LA welcomed some of LA's top chefs and restaurateurs for a talk on pursuing their work as first-, second- and nth-generation Asian-Americans — and exploring the meaning of what has been called the rise of "…
By Evan Kleiman • • 1 min readOn March 3, the Food Book Fair LA welcomed some of LA's top chefs and restaurateurs for a talk on pursuing their work as first-, second- and nth-generation Asian-Americans — and exploring the meaning of what has been called the rise of "Asian-American cuisine."
Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Rosalie Atkinson
Associate Producer, Left, Right & Center and All The President's Lawyers
Joseph Stone
Producer, Good Food
Natasha Phan
co-founder, chief marketing officer, 10 Grand Hospitality; co-author, “L.A. Son”
Charles Olalia
chef-owner of Rice Bar
Ken Concepcion
Now Serving LA