Good Food

'Candy is Magic'

Next let’s travel to Portland, Oregon to talk with Jami Curl , who pivoted from baked goods to candy at her company, QUIN . Curl started making caramels by hand, then moved onto lollipops made with what she calls “real” ingredients that she found in the bakery. The business is now thriving.

By Evan Kleiman • Aug 4, 2017 • 1 min read

Next let’s travel to Portland, Oregon to talk with Jami Curl, who pivoted from baked goods to candy at her company, QUIN. Curl started making caramels by hand, then moved onto lollipops made with what she calls “real” ingredients that she found in the bakery. The business is now thriving. Curl has also published a book of her recipes, “Candy is Magic.”

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

'Candy is Magic'

Next let’s travel to Portland, Oregon to talk with Jami Curl , who pivoted from baked goods to candy at her company, QUIN . Curl started making caramels by hand, then moved onto lollipops made with what she calls “real” ingredients that she found in the bakery. The business is now thriving.

Share

Good Food

'Candy is Magic'

Next let’s travel to Portland, Oregon to talk with Jami Curl , who pivoted from baked goods to candy at her company, QUIN . Curl started making caramels by hand, then moved onto lollipops made with what she calls “real” ingredients that she found in the bakery. The business is now thriving.

Share