All You Can Eat Chinese Buffet; U.S. Farm Bill Update

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We explore handmade tortillas, nutrition bars and the benefits of a vegan baby diet. Plus, we travel around the world at a Chinese buffet, and drink flaming sangrias and zesty limoncellos. Finally, an update on the US Farm Bill and a trip to Lebanon's kibbeh festival.

Jonathan Gold goes in search of handmade tortillas while extreme-food diner Eddie Lin travels around the world via the Chinese buffet. Dr. Daniel Vigil assesses the value of high-protein nutrition bars and Dr. Amy Lanou defends the vegan baby diet. Cocktail chef Albert Trummer pours flaming sangria and violist Kazi Pitelka makes her own limoncellos. Andy Fisher of the Community Food Security Coalition has an update on the US Farm Bill. Journalist Rami Khouri celebrates Lebanese food and culture at the kibbeh festival. Finally, Laura Avery has what's in season this week at the Santa Monica Farmers' Market.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson