African-American Food History

Hosted by
Jessica B. Harris is the author of eleven cookbooks documenting the foods and foodways of the African Diaspora.  She was recently inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America.  Her most recent book is High on the Hog: A Culinary Journey from Africa to America.

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia