Good Food A year filled to the brim with great stories Hosted by Evan Kleiman Dec. 30, 2017 Food & Drink Listen 57 min MORE Pour one out for 2017, taken by Karl Nilsson From this Episode: Cambodian fried chicken Maybe you’ve heard of Cambodian refugees owning most of the donut shops in California. But did you know the Cambodian fried chicken game in South LA is just as strong? LA... 9 min How black Americans are fighting to keep their farmland Queen Quet, Head-of-State and Chieftess of the Gullah/Geechee Nation, which once occupied Hilton Head and most of the coastal islands that fringe the southeastern United... 10 min 'L.A. Mexicano' Bill Esparza founded Tacolandia, the nation’s largest taco festival and he’s been dubbed the ‘Magellan of Menudo’ and the ‘Captain Cook of Carnitas’ by Gustavo Arellano. 10 min 'My Soul Looks Back' Culinary historian Jessica Harris has cooked with Maya Angelou, Toni Morrison and James Baldwin. Harris recounts the conversations, the food and the records they played... 14 min Listen to the Long Island Vegetable Orchestra In 2008, Long Island University music professor Dale Stuckenbruck started the Long Island Vegetable Orchestra . 12 min Credits Host: Evan Kleiman Producers: Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia