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Back to Good Food

Good Food

A National Pie Champion Shares Her Pie Tips

Nicole Mournian swept KCRW's 4th Annual Good Food Pie Contest , taking home four blue ribbons. She went on to travel to the largest national pie championship in Florida earlier this year where she won a blue ribbon for technical excellence with her Perfect Apple Pie. She is now the pastry chef at Gjelina and Gjelina Take Away .

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By Evan Kleiman • May 12, 2014 • 1 min read

Nicole Mournian swept KCRW's 4th Annual Good Food Pie Contest, taking home four blue ribbons. She went on to travel to the largest national pie championship in Florida earlier this year where she won a blue ribbon for technical excellence with her Perfect Apple Pie. She is now the pastry chef at Gjelina and Gjelina Take Away.

Pork and Peas Pie recipe.

here to enter your pie in the 5th Annual Good Food Pie Contest.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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