Laura Avery is the Market Manager at the Wednesday Santa Monica Farmers’ Market. This week she talks to Margarita Smith from Mud Creek Ranch. They grow over 500 varieties of citrus on their organic farm in Santa Paula.
Ari Taymor, chef-owner of Alma in Downtown LA, is a fan of the citrus from Mud Creek Ranch. This week he’s featuring Cara Caras, blood oranges, tangerines and a hard to find variety called Marrakesh Limonetta on his menu.