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Back to Good Food

Good Food

Foie Gras and Jelly Doughnuts

Jonathan Gold reviews UMAMIcatessen , a collaborative restaurant featuring food by Adam Fleischman, Chris Cosentino and Micah Wexler , as well as cocktails by Adrian Biggs. He describes it as the ultimate dude food with dishes like fried pig's ears with brainaise and foie gras and jelly doughnuts, both of which are delicious.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold reviews UMAMIcatessen, a collaborative restaurant featuring food by Adam Fleischman, Chris Cosentino and Micah Wexler, as well as cocktails by Adrian Biggs. He describes it as the ultimate dude food with dishes like fried pig's ears with brainaise and foie gras and jelly doughnuts, both of which are delicious.

UMAMIcatessen

852 S Broadway

Los Angeles, CA 90015

213-413-UMAMI (213-413-86284)

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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