Religion
It’s a tzimmes! When making a fuss is a good thing
Food & DrinkTzimmes is the Yiddish word for making a big fuss. It’s also a stew of sweet root vegetables and dried fruit, often served for Rosh Hashanah.
Archiving South Carolina's Jewish food history
Food & DrinkRachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina.