Martini Shot

Martini Shot

Hosted by
4 min

A wry take on real life in Hollywood.

All Episodes

This is Rob Long, and on today’s Martini Shot I coin a new word: concernvertisement, which describes those emails we’re all getting from anyone we’ve ever bought anything from.

This is Rob Long and on today’s Martini Shot, I talk about the audience, which has been practicing a kind of social distancing since the moment Netfix started streaming — or, if you…

This is Rob Long and on today’s Martini Shot I realize that there are two kinds of people in the world.

This is Rob Long and on today’s Martini Shot, I try to figure out how YouTube made fifteen billion dollars, and how to handle breaking up with my barber.

This is Rob Long and on today’s Martini Shot I reveal what a friend of mine confessed to me years ago.

This is Rob Long and on today’s Martini Shot I talk about the newest venture in Hollywood and how people like to say, Never Gonna Work about things that, you know, really could work.

This is Rob Long, and on today’s Martini Shot I get really angry at something that hasn’t happened yet, and then get angry when it doesn’t happen, and then don’t know what to do with…

This is Rob Long, and on today’s Martini Shot I watch a group of people refuse to pay the cover charge at a jazz club and think, I wonder if those people pay for Netflix.

More from KCRW

Film critic Alonso Duralde recommends holiday movies: “See You Next Christmas,” “Better Watch Out, “1985,” and “Christmas, Again.”

from Press Play with Madeleine Brand

Critics review the latest film releases: “Mufasa,” “The Room Next Door,” “The Brutalist,” and “Nickel Boys.”

from Press Play with Madeleine Brand

Writer and author Katherine May shares her love for winter, and explains why it is time for both joy and sadness.

from Life Examined

The Latest

Fluoride has proven so successful that it would be crazy to deprive children of its benefits

A tale of two kingdoms

Fluoride has proven so successful that it would be crazy to deprive children of its benefits

from Second Opinion

Author Carrie Courogen discusses her admiration for Aimee Mann's album, “Bachelor No. 2 or, the Last Remains of the Dodo”.

How Aimee Mann’s unrelentingly honest music was the perfect album for Carrie Courogen

Author Carrie Courogen discusses her admiration for Aimee Mann's album, “Bachelor No. 2 or, the Last Remains of the Dodo”.

from The Treatment

Colman Domingo on “Sing Sing,” Rodrigo Prieto on “Pedro Paramo,” and Carrie Courogen on a rule-breaking artist.

Colman Domingo, Rodrigo Prieto, and Carrie Courogen on The Treat

Colman Domingo on “Sing Sing,” Rodrigo Prieto on “Pedro Paramo,” and Carrie Courogen on a rule-breaking artist.

from The Treatment

The veteran DP tries his hand at directing in the film adaptation of the 1955 novel by Juan Rulfo.

Cinematographer Rodrigo Prieto on his directorial debut, ‘Pedro Páramo’

The veteran DP tries his hand at directing in the film adaptation of the 1955 novel by Juan Rulfo.

from The Treatment

Domingo is up for a Golden Globe for his role as Divine G, an inmate serving time for a crime he didn’t commit and who finds new purpose in a prison theater group.

Colman Domingo on ‘Sing Sing’ and masculine vulnerability

Domingo is up for a Golden Globe for his role as Divine G, an inmate serving time for a crime he didn’t commit and who finds new purpose in a prison theater group.

from The Treatment

Adeena Sussman continues her mother's tradition of Shabbat and shares a recipe for her grandmother's potato kugel.

Slowing down for Shabbat, a weekly Jewish ritual that brings calm and connection

Adeena Sussman continues her mother's tradition of Shabbat and shares a recipe for her grandmother's potato kugel.

from Good Food

Culinary historian Jessica B. Harris lays out the symbolism and traditions of Kwanzaa.

Dr. Jessica B. Harris revisits her classic Kwanzaa cookbook

Culinary historian Jessica B. Harris lays out the symbolism and traditions of Kwanzaa.

from Good Food

Chef Brian Polcyn knows his way around a meat pie.

Brian Polcyn bakes savory pies with a 'wow factor'

Chef Brian Polcyn knows his way around a meat pie.

from Good Food