Zach Pollack

head chef and owner of Alimento

Guest

Zach Pollack on KCRW

Alimento’s owner, Zack Pollack, explains why he closed his 10-year-old Italian bistro, and what it takes for today’s neighborhood restaurants to survive.

For neighborhood restaurants, it’s not game over, but ‘game more challenging’

Alimento’s owner, Zack Pollack, explains why he closed his 10-year-old Italian bistro, and what it takes for today’s neighborhood restaurants to survive.

from Press Play with Madeleine Brand

Amid coronavirus concerns, LA restaurants are open only for deliveries and pickups.

Restaurants must suspend dine-in services. How are owners and workers coping economically?

Amid coronavirus concerns, LA restaurants are open only for deliveries and pickups.

from Press Play with Madeleine Brand

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