Sports reporter for the LA Times.
Zach Helfand on KCRW
More from KCRW
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
Cookies, croissants, fast food and Black communities
Food & DrinkFood writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player Laurent Correa is turning out some of LA's best croissants.
Film photography develops into a serious interest in LA
ArtsHobbyists and nostalgia chasers are coming back to film photography. Meet the local small business owners keeping up with demand.
No-knead bread, see-through mice, soda science
Food & DrinkAnthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.
A few Thanksgiving leftovers recipes
Food & DrinkThe Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?
Vegging out over the long weekend
Food & DrinkDirector Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.
Italian sweets, chocolate, vanilla, jujubes
Food & DrinkPastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily.
8 green vegetable recipes for Thanksgiving
Food & DrinkYou cannot live by mashed potatoes and mac and cheese alone!
Keeping the music playing at LA’s indie venues
MusicSmall stages provide a place for newer acts to gain exposure. But faced with inflation and corporate competition, venue owners have to be scrappy.