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Gastrodiplomacy, Ruth Reichl, Judith Jones
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Diwali desserts, gothic recipes, great tacos, preserved fruit
Food & DrinkHetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.
Ottolenghi comfort food, croissants, lettuce
Food & DrinkSylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.
Cocktail recipes, ancient beers, forever chemicals
Food & DrinkJim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.
Should we re-frame our idea of ‘working class’ voters?
PoliticsDoes “working class” mean what it used to? Is fracking getting more attention than it deserves? Plus, KCRW examines what came out of one culture war in Lancaster, Pennsylvania.
No-knead bread, see-through mice, soda science
Food & DrinkAnthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.
Italian sweets, chocolate, vanilla, jujubes
Food & DrinkPastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily.
Life without power or gas in Portuguese Bend landslide area
Housing & DevelopmentWhat's it like to live without utilities? Residents in the landslide zone on the Palos Verdes Peninsula have no power, gas, or cable – and no end in sight.
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.