Food and agriculture correspondent for Mother Jones magazine
Tom Philpott on KCRW
More from KCRW
It’s troo: Beloved chicken chain Koo Koo Roo is returning to SoCal
Food & DrinkFast casual chicken joint Koo Koo Roo is back. The restaurant announced its return to the LA dining scene on Instagram on Tuesday.
Should we re-frame our idea of ‘working class’ voters?
PoliticsDoes “working class” mean what it used to? Is fracking getting more attention than it deserves? Plus, KCRW examines what came out of one culture war in Lancaster, Pennsylvania.
Good Food v. Mother Nature — The one where they go camping
Food & DrinkWhat happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.
15 exquisite eggplant recipes
Food & DrinkFrom timbale and eggplant caviar wraps to ratatouille and caponata, we have a bunch of great recipes for how to use this versatile veggie.
No-knead bread, see-through mice, soda science
Food & DrinkAnthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.
Life without power or gas in Portuguese Bend landslide area
Housing & DevelopmentWhat's it like to live without utilities? Residents in the landslide zone on the Palos Verdes Peninsula have no power, gas, or cable – and no end in sight.
BONUS: Rene Redzepi talks about Omnivore, his new TV show
Food & DrinkCoffee, corn, salt, rice, bananas, chilies, pork, and tuna — the series focuses on eight ingredients that have shaped the way humans eat.
Diwali desserts, gothic recipes, great tacos, preserved fruit
Food & DrinkHetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.
It’s time to get rid of big agriculture
Food & DrinkAny urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…