Ted Hopson

chef

Chef at The Bellwether

Ted Hopson on KCRW

We know the amazing variety of local produce here in California makes you all green with envy.

Drop it like it’s hot

We know the amazing variety of local produce here in California makes you all green with envy.

from Good Food

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What makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.

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From timbale and eggplant caviar wraps to ratatouille and caponata, we have a bunch of great recipes for how to use this versatile veggie.

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An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.

from Lost Notes

An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.

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Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.

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From easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.

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The Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?

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The U.S. says Israel was behind this week’s remote detonations of Hezbollah’s communication devices. How was the operation pulled off?

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The Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.

from KCRW Features