Steve Chiotakis

Steve Chiotakis

Host/KCRW Staff, Greater LA

Steve Chiotakis hosted KCRW's "Greater LA," a daily show that brings you a little closer to the places and people of this giant, often-unwieldy region that millions call home.

He joined KCRW in early 2012 as afternoon drive anchor, after hosting the nationally-syndicated Marketplace Morning Report, produced by American Public Media.

Chiotakis' radio career began after finishing high school. He graduated from the University of Alabama at Birmingham with a degree in Communications Studies/Journalism. Through three decades on-the-air - in commercial and TV, and public radio - he's informed the masses in local markets, and with reports that have run nationally and globally.

He has experience serving as News Anchor, Reporter and News Director. His reporting has been featured on NPR, Marketplace, ABC, NBC, CBS, the CBC, and the BBC.

Chiotakis has been honored dozens of times by the Associated Press for Best Anchor and Reporter, by Public Radio News Directors, Incorporated with awards for feature reporting, writing and show production. He's taken home several trophies by the LA Press Club as Best Radio Anchor in Southern California and Best Feature.

He's also a recipient of a prestigious national Edward R. Murrow Award for writing.

Steve Chiotakis on KCRW

The diversity of UCLA’s student body is growing after the U.S. Supreme Court’s affirmative action ruling.

UCLA enrolls record number of students of color, other colleges fall short

The diversity of UCLA’s student body is growing after the U.S. Supreme Court’s affirmative action ruling.

from KCRW Features

LA saw big changes to its food scene in 2024, including historic restaurant closures and new legislation that passed for fast food workers.

LA’s 2024 food scene: Makeovers, closures, new laws

LA saw big changes to its food scene in 2024, including historic restaurant closures and new legislation that passed for fast food workers.

from KCRW Features

The Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.

What makes a good tamale? Festival honors cultural cuisine

The Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.

from KCRW Features

More from KCRW

Lobster rolls, puzzles, tableware, seed cannons, non-alcoholic wine, velvet mushrooms, barrettes, hand cream, books, and more!

from Good Food

Hobbyists and nostalgia chasers are coming back to film photography. Meet the local small business owners keeping up with demand.

from KCRW Features

Gail Slater is Donald Trump’s pick to head the Justice Department's antitrust division .

from The Business

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

from Good Food

Any urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…

from Scheer Intelligence

Matt Belloni and Lucas Shaw dive into the impressive Q3 earnings posted by Netflix… And whether the streamer can fine tune its film strategy to achieve even further world domination.

from The Business

With the new stadiums in Inglewood, businesses with parking are thriving, while those without feel the city’s economic boom is passing them by.

from KCRW Features

Filmmaker Lauren Greenfield assesses how constant internet access affects the coming-of-age experience of pandemic teens in a new series called “Social Studies.”

from KCRW Features

At a time of book bans and the withholding of critically important struggles in our history, our education system has increasingly failed to provide our young with the tools to become…

from Scheer Intelligence