Stephen Satterfield

founder of Whetstone Media and Magazine, and host of Netflix’s “High on the Hog”

Stephen Satterfield on KCRW

The concept of American food can be a little difficult to define, but we can probably agree on a few staples such as Apple pie, macaroni and cheese, and barbeque.

High on the Hog’: The major role of African Americans in shaping US cuisine

The concept of American food can be a little difficult to define, but we can probably agree on a few staples such as Apple pie, macaroni and cheese, and barbeque.

from Press Play with Madeleine Brand

More from KCRW

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

from Good Food

Enjoy a few glorious variations on a classic dish — the beloved mac and cheese.

from Good Food

Jesse Eisenberg breaks down his new film “A Real Pain,” Elvis talks Quincy Jones with KCRW DJ Chris Douridas, and Zoë Kravitz has The Treat.

from The Treatment

Colman Domingo on “Sing Sing,” Rodrigo Prieto on “Pedro Paramo,” and Carrie Courogen on a rule-breaking artist.

from The Treatment

Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.

from Good Food

Let's start the Thanksgiving meal right, with the best rolls, biscuits, and cornbread we can find.

from Good Food

Should the U.S. worry about post-Assad Syria? What’s behind the support for the man who fatally shot UHC’s CEO? Plus, KCRW discusses how sports fandom crossed into politics.

from Left, Right & Center

From a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin candy, get your gourds ready!

from Good Food