Rodrigo Mejia

KCRW listener

Rodrigo Mejia on KCRW

New meat and seafood substitutes are pushing the boundaries of what a plant-based diet tastes like. KCRW listeners share how they incorporate meat alternatives into their daily lives.

Angelenos say it’s a ‘fantastic time’ to be plant-based

New meat and seafood substitutes are pushing the boundaries of what a plant-based diet tastes like. KCRW listeners share how they incorporate meat alternatives into their daily lives.

from Greater LA

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