Rika Takeuchi

interpreter

Rika Takeuchi on KCRW

KCRW follows a fish’s journey from the ocean in Japan to a plate on one of LA’s most exclusive tables.

This fish traveled over 5000 miles to be on LA plates

KCRW follows a fish’s journey from the ocean in Japan to a plate on one of LA’s most exclusive tables.

from Greater LA

More from KCRW

At a rally in Beverly Hills, local Ukrainians and their supporters gathered to voice opposition to President Trump’s politics regarding Russia and Ukraine.

from KCRW Features

Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.

from Good Food

Gabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping.

from Good Food

As Black History Month wraps up, Eater LA reporter Mona Holmes shares the history of soul food and which local restaurant offers the best experience.

from KCRW Features

From Caesar Salad Dip and Chaat Masala "Nachos" to Vegan Cauliflower Wings and Spanakopita Jacket Potatoes, we've got game day recipes!

from Good Food

Fast food workers lose about 16% of their pay every year, a new Northwestern University study found.

from KCRW Features

New York Times reporter Rukmini Callimachi follows a Haviland pattern of china that has set the table for five generations of women.

from Good Food

Congrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.

from Good Food

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

from Good Food