Ricardo Piña

chef/owner of Ricky’s Fish Tacos

Ricardo Piña on KCRW

Ricardo Piña has been running his taco truck, Ricky’s Fish Tacos, for more than a decade.

‘I would like to pass on the tradition’: Founder of Ricky’s Fish Tacos in LA plans to retire

Ricardo Piña has been running his taco truck, Ricky’s Fish Tacos, for more than a decade.

from Press Play with Madeleine Brand

“I would like to pass on the tradition, more than just selling it.

‘I would like to pass on the tradition’: Founder of Ricky’s Fish Tacos in LA plans to retire

“I would like to pass on the tradition, more than just selling it.

from Press Play with Madeleine Brand

More from KCRW

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.

from Good Food

The Los Angeles Dodgers and New York Yankees face off for Game 1 of the World Series on Friday. KCRW breaks down how much it costs to attend.

from KCRW Features

Kim Masters and Matt Belloni break down a letter signed by hundreds of SAG-AFTRA members calling on union leaders to protect Pro-Palestine members from being blacklisted.

from The Business

Warner Bros. unceremoniously released Clint Eastwood’s Juror #2 in less than 50 theaters nationwide, but the mid-budget film has exceeded expectations.

from The Business

From timbale and eggplant caviar wraps to ratatouille and caponata, we have a bunch of great recipes for how to use this versatile veggie.

from Good Food

Our current recycling system isn’t set up to recycle textiles. But a new CA law gives clothing brands a deadline to figure out how to do it.

from KCRW Features

Lobster rolls, puzzles, tableware, seed cannons, non-alcoholic wine, velvet mushrooms, barrettes, hand cream, books, and more!

from Good Food

How can a country so rich in resources and farm production have people who still go to bed hungry?

from Second Opinion

To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes.

from Good Food