Rachel Gertz

Social Media Manager

Rachel Gertz on KCRW

What have you noticed about this time that you hope will last beyond the pandemic?

What do you want to preserve from the pandemic?

What have you noticed about this time that you hope will last beyond the pandemic?

from Greater LA

Due to stay-at-home orders, we took our annual contest online and judged the pies based on looks alone.

Here are the winners of KCRW Good Food’s Pie Pageant 2020

Due to stay-at-home orders, we took our annual contest online and judged the pies based on looks alone.

from Good Food

KCRW is looking for people who have chosen not to shelter in place alone. Maybe you usually live by yourself, but are now (temporarily) staying with friends to fend off the loneliness.

We want your story: Choosing to quarantine with others during coronavirus

KCRW is looking for people who have chosen not to shelter in place alone. Maybe you usually live by yourself, but are now (temporarily) staying with friends to fend off the loneliness.

from KCRW Features

More from KCRW

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted jalapeño vinaigrette, and radishes.

from Good Food

LA saw big changes to its food scene in 2024, including historic restaurant closures and new legislation that passed for fast food workers.

from KCRW Features

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

from Good Food

Lobster rolls, puzzles, tableware, seed cannons, non-alcoholic wine, velvet mushrooms, barrettes, hand cream, books, and more!

from Good Food

Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.

from Good Food

From easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.

from Good Food

How can a country so rich in resources and farm production have people who still go to bed hungry?

from Second Opinion

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.

from Good Food

Any urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…

from Scheer Intelligence