Owen Flanagan

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood.

This week, psychologist and author of “ The Emotional Lives of Teenagers: Raising Connected, Capable, and Compassionate Adolescents,” Lisa Damour addresses one of the toughest…

Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years.

It’s hard to tell, but we have no way to know for sure.

This week, cognitive scientist and professor of psychology at Yale University Lori Santos explains that negative emotions are very much part of the human experience and essential to…

As Black History Month wraps up, Eater LA reporter Mona Holmes shares the history of soul food and which local restaurant offers the best experience.

Gabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping.

Hopefully, we’ve learned many lessons, but there is still lots to be learned.

Five years after the pandemic started, 2 million people still need treatment for long COVID. Doctors say there’s much yet to learn about the condition.