Monica Lee

founder of Beverly Soon Tofu

Monica Lee on KCRW

Monica Lee’s restaurant Beverly Soon Tofu is part of LA culinary history. Now she’s published a cookbook called “Sohn-mat: Recipes and Flavors of Korean Home Cooking.”

Red, spicy, silky: Make famed Beverly Soon Tofu soup with new cookbook

Monica Lee’s restaurant Beverly Soon Tofu is part of LA culinary history. Now she’s published a cookbook called “Sohn-mat: Recipes and Flavors of Korean Home Cooking.”

from Press Play with Madeleine Brand

More from KCRW

Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.

from Good Food

Gaza today symbolizes nothing but death, destruction and oppression.

from Scheer Intelligence

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

Should the U.S. worry about post-Assad Syria? What’s behind the support for the man who fatally shot UHC’s CEO? Plus, KCRW discusses how sports fandom crossed into politics.

from Left, Right & Center

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

from Good Food

Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.

from Good Food

The U.S. continues to take a firm stance on China. When does censorship go too far? Plus, California’s gas inventory may hurt its neighboring state, Nevada.

from Left, Right & Center

From a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin candy, get your gourds ready!

from Good Food

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

from Good Food