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New AI laws, San Francisco politics, ‘Entitlement’ novel
InternationalThe U.S. says Israel was behind this week’s remote detonations of Hezbollah’s communication devices. How was the operation pulled off?
$20/hr wage stresses restaurants, but jobs are growing
Business & EconomyFast-food owners are belt-tightening — but not laying off workers — three months into the new $20 minimum wage.
Good Food v. Mother Nature — The one where they go camping
Food & DrinkWhat happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.
Restaurant reservations and economics, tacos, melons
Food & DrinkReporter Adam Iscoe exposes the auctioneers and private clubs making a profit on restaurant reservations. Behind most kitchen doors, restaurants are hemorrhaging money.
Diwali desserts, gothic recipes, great tacos, preserved fruit
Food & DrinkHetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.
Cluck yeah: Koo Koo Roo CEO on relaunch details and menu
Food & DrinkLA chicken legend Koo Koo Roo announced its return this week. KCRW spoke with its new CEO to get answers to burning questions.
Son of late ‘Famous Amos’ reflects on dad’s joy and optimism
HistoryThe founder of Famous Amos Cookies, Wallace “Wally” Amos, died this week at age 88.
It’s troo: Beloved chicken chain Koo Koo Roo is returning to SoCal
Food & DrinkFast casual chicken joint Koo Koo Roo is back. The restaurant announced its return to the LA dining scene on Instagram on Tuesday.
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.