Martha Rose Shulman

New York Times

Guest

Contact: Website

Author of the Recipes for Health blog for the New York Times; author of The Simple Art of Vegetarian Cooking

Martha Rose Shulman on KCRW

Martha Rose Shulman writes the Recipes for Health column in the New York Times, and her latest book is The Simple Art of Vegetarian Cooking .

The Simple Art of Vegetarian Cooking

Martha Rose Shulman writes the Recipes for Health column in the New York Times, and her latest book is The Simple Art of Vegetarian Cooking .

from Good Food

More from KCRW

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).

from Good Food

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.

from Good Food

Whether it's classic hot dogs, vegan brats, or exotic meats, we know where to find 50 of the best sausages for your brat summer.

from Good Food

Any urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…

from Scheer Intelligence

From ceviche and salmon salad, to basil-grilled tuna and bacon BBQ oysters — seafood is a scrumptious summer option.

from Good Food

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.

from Good Food

Georgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.

from Good Food

Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player Laurent Correa is turning out some of LA's best croissants.

from Good Food

To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes.

from Good Food