Marissa Wenzke

UC Santa Barbara student

Guest

UC Santa Barbara student, Class of 2014, and editor-in-chief of the student newspaper The Daily Nexus

Marissa Wenzke on KCRW

The chancellor at the University of California Santa Barbara has declared today a “Day of Mourning and Reflection” after the tragic killings that occurred in Isla Vista on Friday.

Santa Barbara Killings

The chancellor at the University of California Santa Barbara has declared today a “Day of Mourning and Reflection” after the tragic killings that occurred in Isla Vista on Friday.

from Press Play with Madeleine Brand

More from KCRW

For nearly a decade, President-elect Trump has praised a 1954 program known as “Operation Wetback.” Now he’s proposing using the U.S. military to carry out larger mass deportations.

from Press Play with Madeleine Brand

Disney’s streaming numbers soar as announced in the company’s earnings report earlier this week, but questions remain in the ongoing search for a new CEO.

from The Business

How do I teach my partner to be a better kisser? Bob the Drag Queen joins Myisha to answer your questions for our season finale!

from How’s Your Sex Life?

Author Ryan Holiday explores the Stoic virtues of doing good, emphasizing that acting with integrity and making the right choices are always within our control.

from Life Examined

Tim Matheson takes us through his new memoir “Damn Glad to Meet You,” Laurent Bouzereau talks documenting John Williams, and Pamela Adlon has The Treat.

from The Treatment

Filmmaker Malcolm Washington speaks on adapting August Wilson, film critic Glenn Kenny shares insights from his book on the story of “Scarface,” and Susie Essman has The Treat.

from The Treatment

This week clinical psychologist and author Dacher Keltner delves into the science and mysteries surrounding awe and shares that awe is not just found in nature or music but most often…

from Life Examined

The Anaheim City Council postponed their vote on a proposed ordinance to set a $50 limit for gifts to council members.

from KCRW Features

What makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.

from Good Food