Mario Diaz

KCRW Staff

Contact: mario.diaz@kcrw.org | 310-314-4609

More from KCRW

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted jalapeño vinaigrette, and radishes.

from Good Food

KCRW's signature music program features new releases, live performances, and artist interviews hosted by Novena Carmel.

from Morning Becomes Eclectic

One of the biggest producers of raw milk had its product test positive for bird flu. What are the risks of drinking raw milk, and of bird flu in general?

from Press Play with Madeleine Brand

It’s crazy to think that the postmodern, post-punk, post-human collective known as The Mekons are celebrating roughly 50 years together.

from Today's Top Tune

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

from Good Food

KCRW collected a list of volunteer opportunities across the Los Angeles area for those who’d like to offer a helping hand this Thanksgiving.

from KCRW Features

British soul maven Yazmin Lacey debuts at no. 1 with her effervescent new single “The Feels"

from Music Special Programming

An infectious harmony of varied sounds and melodies that bridge cultures and genres.

from José Galván

Music to make you feel.

from Francesca Harding