Marina McLeod on KCRW
More from KCRW
Rosh Hashanah, child labor, a culinary memoir
Food & DrinkFrom nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.
Vegging out over the long weekend
Food & DrinkDirector Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.
22 potato and sweet potato recipes for Thanksgiving
Food & DrinkFrom vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.
8 green vegetable recipes for Thanksgiving
Food & DrinkYou cannot live by mashed potatoes and mac and cheese alone!
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
Syrian refugee cookbook, baking for happiness, the future of food
Food & DrinkTo tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes.
A few Thanksgiving leftovers recipes
Food & DrinkThe Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?
Coastal summer cuisine in Greece, Italy, and France
Food & DrinkGeorgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.
7 Thanksgiving stuffing recipes, from classic to funky
Food & DrinkWhether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.