Executive editor of Architectural Digest
Margaret Dunn on KCRW
More from KCRW
ENCORE: Albert Brooks + Rob Reiner on their HBO doc; How is Hollywood accommodating content creators?
EntertainmentIt’s no surprise that a majority of Gen Z prefers content creators over traditional entertainment , but can the Hollywood establishment find a way to feed the next generation’s media…
All the 2025 SoCal James Beard Finalists
Food & DrinkCongrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.
Carol Leifer, David Siegel and Scott McGehee, and Tim Matheson on The Treat
ArtsComedian Carol Leifer speaks on crafting great speeches, the filmmakers behind the new dramedy “The Friend” talk process, and Tim Matheson has The Treat.
COVID nurse’s audio diary brings back memories, 5 years later
CoronavirusErin McIntosh is a nurse practitioner at Riverside Community Hospital. She recorded a series of audio diaries five years ago at the height of the pandemic.
California accents are way more complex than you think
Los AngelesA project called Los Angeles Speaks is looking at how language evolves and affects communities, including neighborhoods impacted by recent wildfires.
Weekend film reviews: ‘Freaky Tales,’ ‘A Minecraft Movie’
EntertainmentThe latest film releases include Freaky Tales, A Minecraft Movie, The Luckiest Man in America, and The Friend.
After the fires, surfers weigh the risks beneath the waves
WildfiresSince the Palisades Fire, many surfers have avoided the breaks from Malibu to El Porto. But stubbornness and new water quality reports might change that.
Weekend film reviews: ‘Death of a Unicorn,’ ‘Grand Tour’
EntertainmentCritics review the latest film releases: “Death of a Unicorn,” “Grand Tour,” “An Unfinished Film,” and “The Ballad of Wallis Island.”
Sacred meals, absinthe, undercover dining at the CIA
Food & DrinkJody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.