Lisa Hamilton

writer and photographer

Guest

Lisa Hamilton on KCRW

Lisa Hamilton investigated the worldwide fight over the genetic resources of Quinoa for  an article in Harpers Magazine  earlier this year.

The Fight Over Quinoa

Lisa Hamilton investigated the worldwide fight over the genetic resources of Quinoa for an article in Harpers Magazine earlier this year.

from Good Food

More from KCRW

Georgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.

from Good Food

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.

from Good Food

Make use of late summer's best produce with these cool, crisp recipes.

from Good Food

Marilyn Leviton, 91, ran the Hollywood Arby’s with her family for decades. Since they closed it in June, customers have joined in mourning the end of an era.

from KCRW Features

From timbale and eggplant caviar wraps to ratatouille and caponata, we have a bunch of great recipes for how to use this versatile veggie.

from Good Food

Reporter Adam Iscoe exposes the auctioneers and private clubs making a profit on restaurant reservations. Behind most kitchen doors, restaurants are hemorrhaging money.

from Good Food

From octopus and persimmon to asparagus and baby potatoes, these recipes kick salads up a notch.

from Good Food

Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player Laurent Correa is turning out some of LA's best croissants.

from Good Food

Any urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…

from Scheer Intelligence