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It’s time to get rid of big agriculture
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Cocktail recipes, ancient beers, forever chemicals
Food & DrinkJim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.
Coastal summer cuisine in Greece, Italy, and France
Food & DrinkGeorgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.
CA's only women's sports bar to open in Long Beach
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Restaurant reservations and economics, tacos, melons
Food & DrinkReporter Adam Iscoe exposes the auctioneers and private clubs making a profit on restaurant reservations. Behind most kitchen doors, restaurants are hemorrhaging money.
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.