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Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.

An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.

Pastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily.

The LA-based nonprofit Step Up On Second Street received grant money to quickly house Californians experiencing homelessness.

To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes.

Matt Belloni and Lucas Shaw dive into the impressive Q3 earnings posted by Netflix… And whether the streamer can fine tune its film strategy to achieve even further world domination.

Our current recycling system isn’t set up to recycle textiles. But a new CA law gives clothing brands a deadline to figure out how to do it.

The U.S. continues to take a firm stance on China. When does censorship go too far? Plus, California’s gas inventory may hurt its neighboring state, Nevada.