Laura Avery

To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes.

Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

Georgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.

The U.S. says Israel was behind this week’s remote detonations of Hezbollah’s communication devices. How was the operation pulled off?

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.